Paneer Pasanda

The perfect Indian gravy doesnt exi--

WAIT. Let me stop you right there because this recipe will blow your mind!

Preparation Time : 40 minutes

Cooking Time : 30 minutes

Before we get started, listing out the ingredients with substitutes that you would require to make this delicacy

INGREDIENTS :

1. Paneer 250 gms

2. Garlic cloves

3. Vegetable oil

4. Salt

5. Cumin powder

6. Bayleaf

7. 4-6 Tomatoes

8. 3 chopped onions

9. Red chilli powder

10. Garam Masala

11. Cardamom

12. Kasuri Methi

13. Green chillies

14. Papad (optional)

PROCEDURE :

1. Add oil to a hot pan, add red chillies, open cardamom, cumin and Bayleaf. You can add freshly churned ginger garlic or add the paste. Add 2 tbsp butter and sautée well.

2. Add finely chopped 3 onions to this, mix well and let it cook for 3 mins. Add 1 tsp salt and wait till onions go light golden.

3. Add roughly churned tomato puree of 5-6 tomatoes to this and cook for 10 mins. Keep stirring this mix well.

4. Add in jeera powder, red chilli powder, garam masala, kasuri methi and mix. Add in a cup of water to make the consistency of your liking, chopped Coriander and add your paneer to this. Stir well and optionally to make it creamier, you can add 2-3 tbsp of fresh cream. Cook for 5 mins.

5. Lastly add in pieces of roasted Papad and slit green chillies to give the gravy an awesome kick and very Dhaba Style!

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